I did notice everyone was weirdly terrified of raw eggs in America. They told me they could be full of salmonella, which seemed odd to me, as I've eaten plenty of dishes with raw egg in them at home in Australia, including raw egg drinks, and never been sick from them. Americans washing their eggs could be the reason: it removes the protective antibacterial coating. They also refrigerated their eggs, which is never to be recommended, it harms the egg immune system.... So this little snippet explains a lot. Thankyou.
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I did notice everyone was weirdly terrified of raw eggs in America. They told me they could be full of salmonella, which seemed odd to me, as I've eaten plenty of dishes with raw egg in them at home in Australia, including raw egg drinks, and never been sick from them. Americans washing their eggs could be the reason: it removes the protective antibacterial coating. They also refrigerated their eggs, which is never to be recommended, it harms the egg immune system.... So this little snippet explains a lot. Thankyou.