@StevenU I don't know about health reasons why it would be wrong, but refigerated eggs are harder to peel. The "skin" inside the shell gets more tough. Also it's pretty much useless as it doesn't preserve them any longer than room temperature. I don't think I have ever seen a refigerated egg in any store. Well raw egg anyway.
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@StevenU I don't know about health reasons why it would be wrong, but refigerated eggs are harder to peel. The "skin" inside the shell gets more tough. Also it's pretty much useless as it doesn't preserve them any longer than room temperature. I don't think I have ever seen a refigerated egg in any store. Well raw egg anyway.