@denfriefugl I heard this method was invented when some company sent a few barrels of rotgut abroad that was so horribe nobody wanted to drink it during the trip, and they could not sell it anywhere. But after the long journey, back home it turned out to have mellowed and was then palatable.
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@denfriefugl I heard this method was invented when some company sent a few barrels of rotgut abroad that was so horribe nobody wanted to drink it during the trip, and they could not sell it anywhere. But after the long journey, back home it turned out to have mellowed and was then palatable.