Scandinavia and the World
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Comments #9798612:


Never Ask Colombia Again For That! 14 11, 4:42am

Short explanation: in Colombian Andean Region near Bogota we use Galinsoga (locally called "guasca") as a key ingredient for a thick soup called "ajiaco".

And no, we don't cook anything with "recreational" plants like cannabis -except the very well known brownies- or coca leaves.





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