@SpidersWeb In the US, it depends on the source. I've taken to cracking brown eggs into a small custard bowl due to my mother discovering a dead, partly developed chick in one. I don't think there is much risk from the white eggs, but the brown ones are a tossup.
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@SpidersWeb In the US, it depends on the source. I've taken to cracking brown eggs into a small custard bowl due to my mother discovering a dead, partly developed chick in one. I don't think there is much risk from the white eggs, but the brown ones are a tossup.