17% of all Finns are lactose intolerant, but the country sti 8 2, 3:29pm

@Sisu And the 83% who are not lactose-intolerant make up for the rest. Especially children. Also... does that really measure drinking milk or consuming milk? At least some of the lactose is done away with when it's heated. In Pulla-dough the yeast eats the lactose before baking... (along with sugar and flour).