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I'm not sure I'd be able to eat any fish that I saw doing
while it was being prepared.
I usually eat fish on Wednesdays, most of the time it's batter-fried codfish served with tartar sauce or remoulade; or either canned tuna or salmon, made into tuna/salmon salad sandwiches, or mixed with mashed potatoes and made into patties, then fried and served with gravy. I usually have cans of sardines on hand, which I sometimes eat on a slice of bread as a snack.
I buy all my fish in fillets at the grocery store, so I don't have to worry about bones, or worry about it flopping around on the cutting board.
I buy the cheap stuff: codfish, shark, flounder, tilapia - maybe fresh salmon for special occasions.