Scandinavia and the World

Comments #9856681:


Trans Fear 20 4, 11:24pm

@RusA #9856672 #9856673

I'm not sure I'd be able to eat any fish that I saw doing that while it was being prepared. image

I usually eat fish on Wednesdays, most of the time it's batter-fried codfish served with tartar sauce or remoulade; or either canned tuna or salmon, made into tuna/salmon salad sandwiches, or mixed with mashed potatoes and made into patties, then fried and served with gravy. I usually have cans of sardines on hand, which I sometimes eat on a slice of bread as a snack.

I buy all my fish in fillets at the grocery store, so I don't have to worry about bones, or worry about it flopping around on the cutting board. :evillaugh: I buy the cheap stuff: codfish, shark, flounder, tilapia - maybe fresh salmon for special occasions.