@RusA #9856708 I'm a lot the same way about caviar. All the small, gray stuff tastes pretty much the same to me, whether its $24-an-ounce paddlefish caviar from Ohio, or $200-an-ounce Russian sturgeon caviar from the Caspian sea.
On the rare occasions I buy caviar for myself (usually for Easter and Christmas), it's always the relatively cheap salmon caviar or whitefish caviar, which both have a distinct flavor. They also both look nice on top of a hard-boiled egg.
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@RusA #9856708 I'm a lot the same way about caviar. All the small, gray stuff tastes pretty much the same to me, whether its $24-an-ounce paddlefish caviar from Ohio, or $200-an-ounce Russian sturgeon caviar from the Caspian sea.
On the rare occasions I buy caviar for myself (usually for Easter and Christmas), it's always the relatively cheap salmon caviar or whitefish caviar, which both have a distinct flavor. They also both look nice on top of a hard-boiled egg.