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23 4, 7:36am
oh, i never try that expensive caviar, but i saw on youtube how they make it in the Italy farm, they have a team of doctors to USG the eggs inside the fish, and then do an operation to take out the eggs, seems like surgery for human in hospital
so highly maintenance, maybe that's why it's so expensive.
I'm also can't taste the good or bad wine, i tried wine from Italy, Australia, and our local wine in Bali, and they just taste like an alcohol to me, i also asked my friends and relatives if they know any difference with the wine, but they didn't know either