Scandinavia and the World
Scandinavia and the World

Comments #9858029:


uktana

0
Trans Fear 17 5, 11:49pm

@RusA #9857991
oh...frog legs also popular in USA :XD:
In here we eat chicken legs, but we also eat others part of the chicken too


I've never heard of any part of the frog being eaten except for the legs, again probably because there's not much meat on them otherwise. Funny that even though frog legs are popular in parts of the U.S., we still associate the dish with the French and their cuisse de grenouille (literally, "thigh of frog"). They're not popular in the Northeast, and I've never seen them even in French restaurants. Also, they're not kosher for Jews, and I'm pretty sure they're not halal for Muslims, either.

Are u sure that a real "long pork" ?????
I more like to tell someone that canibal peoples still eat human here, and i will say... Oh...in Indonesian foods if u're not a vegan, than we must consistent when eat all meats, including human :XD: sounds more scary


That's funny. It's like what people say about how the Chinese will eat anything with four legs except a table, and anything with wings except an airplane. :) My Chinese friend also used to say that with all their inventions and discoveries, the Chinese never developed a proper science if zoology, because when a Chinese man sees an animal for the first time, all he can think about is, "How can I possibly cook this thing?" :D

That "long pork" thing is something I didn't know about until recently. I think it was either Dorkymike or Yellow Ardvark who kept making jokes about it. In American culture generally, we mostly make jokes about cats in Chinese cuisine. :evillaugh: