Trans Fear 29 5, 12:58am

@RusA #9858612 No, never had the pleasure. The closest I've had to that might be herring in wine sauce, but that's just pickled, and not fermented. The fish is pickled with onion slices in a mixture of white wine and vinegar, along with some sugar and spices. I like that one as a snack or an appetizer on a bed of lettuce.