Scandinavia and the World

Comments #9597790:

Not Okay 18 2, 12:38am

Typically, Denmark makes bigger, but softer cheeses. The string version is typically greater at spanning more cheese, but unles it's reinforced, you should never use a string cheese cutter on a hard cheese. Many Danes, however, use the "Norwegian" one, for peeling the the outer layer off of the softer cheese.

America wearing England's shirt