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5 months ago #9606594
*gasp* WHAT?! you don't use NORWEGIAN CHEESE CUTTERS??? And here...I thought we were friends D:
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*gasp* WHAT?! you don't use NORWEGIAN CHEESE CUTTERS??? And here...I thought we were friends D:
2 years ago #9391594
I am curious what the next Chinese person moving into my old flat will think of the cheesecutter I left... too bad I'll never know.
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I am curious what the next Chinese person moving into my old flat will think of the cheesecutter I left... too bad I'll never know.
1 month ago #9650334
I've only seen a cheese cutter once in my whole life, and it was Denmark's type...
In Germany and with my family in Croatia/Bosnia we've always just used knives.
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I've only seen a cheese cutter once in my whole life, and it was Denmark's type...
In Germany and with my family in Croatia/Bosnia we've always just used knives.
5 months ago #9597790
Typically, Denmark makes bigger, but softer cheeses. The string version is typically greater at spanning more cheese, but unles it's reinforced, you should never use a string cheese cutter on a hard cheese. Many Danes, however, use the "Norwegian" one, for peeling the the outer layer off of the softer cheese.
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Typically, Denmark makes bigger, but softer cheeses. The string version is typically greater at spanning more cheese, but unles it's reinforced, you should never use a string cheese cutter on a hard cheese. Many Danes, however, use the "Norwegian" one, for peeling the the outer layer off of the softer cheese.
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Sweden uses the Norwegian cheese cutters too. Like wtf even is that other one..? O.o