Not Okay

Sweden uses the Norwegian cheese cutters too. Like wtf even is that other one..? O.o

*gasp* WHAT?! you don't use NORWEGIAN CHEESE CUTTERS??? And here...I thought we were friends D:

Typically, Denmark makes bigger, but softer cheeses. The string version is typically greater at spanning more cheese, but unles it's reinforced, you should never use a string cheese cutter on a hard cheese. Many Danes, however, use the "Norwegian" one, for peeling the the outer layer off of the softer cheese.

Isnt that what people use to peel carrots or potatoes?!

@Emiie_P Nope, very different - the usual danish cheese cutter is basically a very thin wire, not a blade.

@Violetta Huh, it still sounds weird. I’ve only used that kind of cheese cutter once and it was a while ago so idk

@Raven_Ravioli
#9799465
Ostehøvlen er en norsk opfindelse, så det er faktisk den oprindelige ostehøvl du ser Norge stå med. :P

@EricTheRedAndWhite Oh, Yea det hved jeg^^ jeg har bare aldrig prøvet at bruge en før og de ser lidt forvirrende ud til mig men tak for informationen xD

I rarely see the type Norway has... Sorry, Norwegians.

I mostly use those both as potato peelers

Denmark, what the hell even is THAT? Like what?

@Mixu That almost looks like the knife we use for peeling apples without ability to drill the core out.

@Suominoita I know. Ok, its makes some sense.

and i'm just here using a knife & cheese grater :')

@potatoe4life same

We Germans just use a knife...

@Wortblume same here

@Wortblume @ciszmawarrior Same here

@Wortblume same..