Odds and Ends
19 10, 11:19pm
I've seen both kinds for sale in Canada, though the wire one didn't stick around very long (people found the wire's snapped off after a while).
To be honest with you though, though I've used both in different kitchens at times, in my own, I just use a knife.
Lets me choose how thick I want to cut the cheese, depending on what I'm putting the cheese on. Easier to clean.