Scandinavia and the World

Comments #9670942:


(Chop) sticky situation 18 8, 8:38am

I've found that chopsticks are really good for eating lobster. The lobster meat from most places is fairly thin, and so you'd kind of have to mangle it a bit using a regular sized fork, and given that you generally dip it in butter, you can't use your hands. They usually give you these tiny forks, but when my girlfriend bought a lobster to cook at home, we had no such forks, but there were some chopsticks in the cabinet, and they did the job even better, I think.

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