Scandinavia and the World
Scandinavia and the World

Comments #9746849:


txag70

27
Masterchef 26 3, 5:30am

@Daru Fwiw I just usually make a big pot of soup on sundays, pour it into several small containers, and freeze it. I let it thaw at my desk during the mornings and then microwave it at lunch time.

It's cheap, at least.