Scandinavia and the World

Comments #9746910:


Masterchef 26 3, 1:27pm

Exactly what we do here. But not only soup, sometimes it's with "the left-overs" of a meal.
It's not only cheaper but we noticed that we put far less salt than ready-made meals and that's not bad for one's health. No added sugar too. Cheaper, healthier and most of the time sastier.
I see you're a young American male, so there are still people who appreciate good food over the pond.
What types of soup do you prepare ?