A few months back I made (a very basic) smörgåstårta for a class party. It looked really weird and, to others, unappetising, but it ended up being really damn delicious, much to the surprise of everyone but me. It even became the most popular dish at the party, to my delight, blowing all the other expected winners out of the water.
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A few months back I made (a very basic) smörgåstårta for a class party. It looked really weird and, to others, unappetising, but it ended up being really damn delicious, much to the surprise of everyone but me. It even became the most popular dish at the party, to my delight, blowing all the other expected winners out of the water.