I never noticed much difference between US and Norwegian Burger Kings, except for using slightly different batter on their onion rings (I could be wrong, but it sure LOOKED like most of the Norwegian ones actually had a few whole kernels of corn attached.) You're absolutely right that it's MUCH more expensive there than in the US, but what ISN'T (answer: Gasoline.) But the flip side is I earned a higher wage as an entry level temporary worker in Norway than most of the managers I've worked under in the US, and don't have to meet a four-figure deductible before my insurance actually starts working.
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I never noticed much difference between US and Norwegian Burger Kings, except for using slightly different batter on their onion rings (I could be wrong, but it sure LOOKED like most of the Norwegian ones actually had a few whole kernels of corn attached.) You're absolutely right that it's MUCH more expensive there than in the US, but what ISN'T (answer: Gasoline.) But the flip side is I earned a higher wage as an entry level temporary worker in Norway than most of the managers I've worked under in the US, and don't have to meet a four-figure deductible before my insurance actually starts working.