Fun fact: The meat in Wendy's chili is actually the hamburgers that have dried out and while edible, aren't suitable to serve to a customer-that doesn't stop some from making it out to the front counter,though-, and set aside in a metal bin in a heated drawer,and when said bin is full, it's covered in water and microwaved for ten minutes, then chopped. The quality of said chopper varies thanks to the work ethic of whoever is tasked with the chili meat, and can result in either whole patties ending up in the batch or finely minced meat that looks indistinguishable from ground beef,though it's usually somewhere in the middle. The meat also stores for up to a week in the walk in.
Source:I work at one
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Fun fact: The meat in Wendy's chili is actually the hamburgers that have dried out and while edible, aren't suitable to serve to a customer-that doesn't stop some from making it out to the front counter,though-, and set aside in a metal bin in a heated drawer,and when said bin is full, it's covered in water and microwaved for ten minutes, then chopped. The quality of said chopper varies thanks to the work ethic of whoever is tasked with the chili meat, and can result in either whole patties ending up in the batch or finely minced meat that looks indistinguishable from ground beef,though it's usually somewhere in the middle. The meat also stores for up to a week in the walk in.
Source:I work at one