@MiskisM Ah, but what about raw beef? Tartare is generally seen as haute cuisine as well.
Just don't combine it with caviar, white chocolate, and capers. That one didn't go over well with Chef Hellfire.
(It's sort of funny in a grotesque way. If you watch the clip from that episode - any "Hell's Kitchen worst signature dishes" clipdown video on YouTube will probably have it - you can see Ramsay with an expression of, "God, I'm afraid to even try this, but maybe he's found something new and interesting... nope, oh crap I'm gonna throw up". He really seemed to want to be surprised by it, but it was just as awful as he expected.)
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@MiskisM Ah, but what about raw beef? Tartare is generally seen as haute cuisine as well.
Just don't combine it with caviar, white chocolate, and capers. That one didn't go over well with Chef Hellfire.
(It's sort of funny in a grotesque way. If you watch the clip from that episode - any "Hell's Kitchen worst signature dishes" clipdown video on YouTube will probably have it - you can see Ramsay with an expression of, "God, I'm afraid to even try this, but maybe he's found something new and interesting... nope, oh crap I'm gonna throw up". He really seemed to want to be surprised by it, but it was just as awful as he expected.)