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Tall food is good food


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Tall food is good food



Ah yes. Smørrebrød. Apparently the most famous part of the Danish kitchen.

For those who don’t know what that is, American’s usually translate it to “open sandwich” even though the direct translation would be “buttered bread”. Basically you take a thin slice of bread (can be white or dark, though smørrebrød with white bread is seen as children’s food) and put thin slices of...whatever you want really on top of it. It is then eaten with knife and fork, because the whole thing can get so tall that it would fall apart if you tried to lift it off the plate. Often the topping completely hides the bread underneath.
This is what it looks like http://www.sst.dk/publ/publ1999/spisbedre/SUSBOP/Dokument/smorrebr.gif

We eat it all the freaking time. At home, work and even parties.
A popular version in my family is dark bread with curry-herring (which as the name suggest, is herring dipped in curry) with shrimps on top, and on top of that slices of egg, finally sprinkled with raw onion, chive, salt and pepper. It may sound awful, but don’t diss it till you’ve tried it. :XD:

But the American would no doubt win the eating contest anyway. I once went to a restaurant that served noting but American food, and my friend and I quickly agreed that we would have to share a meal that was supposed to be for one person. My god you people can eat a lot of food. :XD:

5th September 2009
 


693 Comments:
 
Mecharic

21 M
3 days ago #9327770        

NO! HOW DARE YOU OUTDO AMERICA, DENMARK?! Denmark is clearly a threat to our national heritage as big eaters, someone invade them!



Akai

15 F
7 days ago #9326410        

now i know why i'm always hungry when i read these



Summer

14 F
18 days ago #9322391        

Our meals are pretty big, but that's just because we love leftovers XD At least my family does.



1 month ago #9308796        

mmm .... dansk smørrebrød ... delicious



2 months ago #9299270        

Well... we often share the "one person" meals ourselves. We actually don't have that big appetites when left on our own, it's just that the big food companies know they can trust us to eat whatever is put in front of us... because food needs to be eaten, gosh darnit!




KOakaKO

48 M
3 months ago #9279261        

Well, I see now why "smorgasbord" means "a lot of food" here in the U.S. Obviously all the Danes fault. :P

But, as others have said, I don't eat "American" portions. I go to a restaurant and order what I want, then take half of that home to eat the next day. I know that a lot of people here eat all of it at once... but I don't know HOW they do that! It's just too much all at one time...



3 months ago #9278726        

Had to do a bastardised version. I didn't have dark bread, shrimp or curry, and only had smoked hearing, but boy, it's good.



3 months ago #9278602        

I've lived in the US my entire life, and I'm still not sure how we manage to eat so much food.



3 months ago #9276685        

You Americans should also try leverpostej. It tastes good with rødbeder, and it tastes best on rugbrød. ;)



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