I got to taste some fermented sheep the other day that my Faroese housemate got from her home country. I actually rather liked it and thought it tasted and smelled like very mature cheese (my Danish housemate however thought it smelled "wrong" and proceeded to open the door to vent out, not caring how much frost she let in)
However, I got a bit concerned when she told me you can't buy it in stores, so if you want it you have to make it yourself...
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19th of January